Premium Japanese Matcha

25 serves / 50g

$29.95 AUD
$29.95 AUD
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Shipping calculated at checkout.

✓     Supports metabolism & natural vitality

✓     Promotes calm focus & mental clarity

✓     Packed with antioxidants (EGCG)

✓     High in chlorophyll

✓     Smooth, balanced flavour

✓     No artificial flavours or preservatives
Description

Our Premium Organic Matcha is grown in Southern Japan, in Kagoshima, at the base of the Kirishima mountains — a region known for its volcanic soil, pure air, and cool, misty climate. These ideal growing conditions encourage slow leaf development, creating a deeper, cleaner flavour and a richer nutrient profile.

Before harvest, the tea plants are shade-grown to increase their chlorophyll and amino acid content. This natural process gives matcha its vivid green colour, smooth taste, and calming L-theanine profile.

After picking, the leaves are de-stemmed, gently dried,
and stone-ground into a fine, silky powder that blends effortlessly.

The flavour is full and rounded, with no harsh bitterness — ideal for matcha lattes, whisked matcha, smoothies, or cooking.

No GMOs, no additives, no sugar.
Just pure Japanese matcha from Kagoshima’s Kirishima highlands



Why You'll Love It

Ultra-smooth, rich flavour with natural sweetness and umami

Clean, sustained energy with no jitters or crash

Grown in volcanic soil for exceptional purity and depth of taste

Mixes easily in water, milk, smoothies, or recipes

100% pure matcha — no fillers, no preservatives, no sugar

A daily wellness ritual that supports clarity, glow, and balance

Benefits

Supports metabolism & natural vitality

Promotes calm focus & mental clarity (naturally rich in L-theanine)

Packed with antioxidants (EGCG) to support skin health & cell protection

High in chlorophyll to support gentle detoxification & liver function

Smooth, balanced flavour without bitterness

Stone-ground & shade-grown for maximum potency

Ingredients

Premium Organic Japanese Matcha

Grown in Kagoshima, Japan

Packaged in Australia

Naturally gluten-free · No additives · No preservatives

Directions

Use 1/2 teaspoon of matcha powder in 150ml-250ml of hot water (depending on desired strength) at 80 ℃ whisk for 1 minute until smooth. Enjoy!

Traditional whisked matcha

Creamy matcha latte

Smoothies, yogurt bowls, baking and more

View full details
Premium Japanese Matcha

Premium Japanese Matcha

$29.95
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    Easy to brew - Just scoop, pour and whisk

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    Supports metabolism and calm focus

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    No artificial flavours or preservatives

Customer Reviews

Hear how our happy customers got their glowing skin from within!

No artificial flavours or preservatives

Just pure Japanese matcha from Kagoshima’s Kirishima highlands.

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    Matcha

    Japanese Premium Matcha delivers clean, sustained energy and calm focus, thanks to its natural balance of caffeine and L-theanine. Rich in antioxidants like EGCG, it supports overall wellbeing and daily vitality. Grown in Kagoshima, its smooth, nutrient-dense profile makes it an easy everyday
    boost for clarity, energy and nourishment from within.

How to Enjoy

Either as a traditional whisked matcha, a creamy match latte or in a smoothy, yogurt bowl or your favourite baking

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    Add ½ teaspoon of Matcha powder

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    Add 150 - 250ml of hot water into your mug

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    Whisk until smooth for at least 1 minute

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    Enjoy

Beauty Brew FAQs

You can read our full list of frequently asked questions here.

Our matcha is grown in Kagoshima, Southern Japan, where the volcanic soil and cool mist create ideal conditions for nutrient-rich tea leaves. It’s shade-grown before harvest to naturally increase chlorophyll, antioxidants, and L-theanine — giving it a vibrant colour, smooth flavour, and calming energy profile.
Yes — our matcha is organic and free from pesticides, fillers, additives, or preservatives. It’s pure, premium Japanese green tea.
Matcha supports steady energy, calm focus, mental clarity, metabolism, and antioxidant protection. Its natural L-theanine helps promote concentration without the jitters, while its high EGCG content supports overall wellbeing.
Yes, matcha naturally contains caffeine, but it’s balanced with L-theanine — a compound that promotes calm alertness. This means you get smooth, sustained energy, not the sharp spikes or crashes from coffee.
For best results, whisk ½- 1 teaspoon of matcha with a splash of hot water (not boiling), then add more water or your favourite milk. You can enjoy it as a latte, over ice, or blended into smoothies.
Our matcha is smooth, full-bodied, and naturally slightly sweet with gentle umami notes.
Matcha naturally contains catechins (EGCG) that may support healthy metabolism and help the body use energy more efficiently.
Yes — matcha is safe to enjoy daily. Many people drink 1–2 cups per day for clean energy and antioxidant support.
Absolutely. You can add our matcha to smoothies, yoghurt bowls, chia pudding, or baking. However, for maximum antioxidant benefits, we recommend enjoying it as a tea or latte.
Matcha contains natural caffeine, so it’s best to speak with your healthcare provider to ensure it fits your individual needs.
Keep it in a cool, dry place and tightly sealed to maintain freshness, colour, and flavour. Matcha is sensitive to heat, air, and light.
Our matcha is grown, harvested, and stone-ground in Kagoshima, Japan — a region known for some of the highest-quality matcha in the world.